Moonlit Fragrance & Tea · Mid-Autumn Collector’s Gift Set

A Collaboration of Three Hong Kong Brands · Limited Pre-Order 

🎁 An Exceptional Gift, Elegance Beneath the Full Moon

Mid-Autumn has long been a festival for reunion and refined gatherings. On a night when the moon is full, sharing tea, delicacies, and cherished moments with loved ones is the essence of seasonal grace.

This year, the Moonlit Fragrance & Tea Mid-Autumn Collector’s Gift Set unites the craftsmanship of three Hong Kong brands, blending fragrance, tea, and mooncakes into one exquisite presentation — a tasteful and unique choice for festive gifting.

Inside each set: two delicately crafted mooncakes, refined yet never cloying; two premium teas, rich in elegance and aroma to perfectly complement the mooncakes; and a limited-edition Osmanthus Phoenix Dancong Oolong Reed Diffuser, allowing the fragrance to linger throughout your home for the entire month, extending the Mid-Autumn ambience well beyond the festival.

Osmanthus blooms in October, its gentle sweetness harmonizing beautifully with the autumn moon. This gift set offers not only a feast for the palate, but also a visual and aromatic delight.

🤝 Three Brands, One Elegant Creation

All three brands are proudly rooted in Hong Kong, sharing the same dedication to quality and detail.
Together, we aim to reimagine the Mid-Autumn gift experience, giving the recipient:

• The refined aroma and well-being benefits of premium tea
• The artisanal craftsmanship and seasonal flavour of limited-edition mooncakes
• The serene, lingering ambience of natural fragrance

Moonlit Fragrance & Tea is more than a gift — it is a seasonal experience woven from sight, scent, and taste.

🌸 Limited-Edition Fragrance — Osmanthus Phoenix Dancong Oolong Reed Diffuser

Created exclusively for this year’s Mid-Autumn Collector’s Gift Set. Not available at any other time or through any other channel.

Osmanthus, celebrated for centuries as the flower of “Ten Miles of Fragrance,” is a treasured emblem of purity and elegance in Chinese culture.
Globally, 80%–90% of osmanthus is grown in China, with Guangxi’s Guilin region producing the most aromatic and complex varieties thanks to its ideal climate and soil. The flowers bloom for only one month each year, and over 1,000 kilograms of fresh blossoms are required to produce just one litre of essential oil — a true rarity.

This year, we have elevated this precious floral base by collaborating with tea brand 然茶 (the NATURAL CO), infusing the fragrance with their carefully selected Phoenix Dancong Oolong. Known for its rich fruit-and-flower aroma, this oolong tea note intertwines seamlessly with the honeyed sweetness of osmanthus, enriching the fragrance with both warmth and freshness.

Fragrance composition:

• Top Note: Honeyed osmanthus — soft, sweet, and graceful
• Heart Note: Phoenix Dancong Oolong tea aroma
• Supporting Notes: Bergamot citrus brightness, sandalwood’s smooth woody depth

This diffuser captures the full bloom of osmanthus and the elegance of oolong tea, making it a one-time-only creation for this Mid-Autumn season.

🍵 Limited-Edition Flavour — Pomelo Blossom Jin Xuan Tea Mooncake

Crafted with pomelo blossoms from Taiwan,
handpicked at their peak bloom in March,
and infused using the traditional layered tea method—
alternating tea leaves and blossoms, day and night—
this Jin Xuan tea carries the delicate fragrance of pomelo flowers
and a hint of honeyed sweetness,
enhanced by the tea’s natural milky aroma.
Combined with a silky, smooth filling,
this limited-edition seasonal mooncake offers
a refreshing harmony of floral and tea notes.

This mooncake is exclusively available in this year’s Moonlit Fragrance & Tea Gift Set, and will not be sold on any brand’s official website or store.

Pomelo Blossom Jin Xuan Tea Mooncake
Ingredients: Flour, Butter, Tea Powder, Trehalose, Rare Sugar, Egg, Cream, Milk Powder
Allergens: Contains egg, milk, and wheat.

🍂 The Tea Journey Continues — Lapsang Souchong & Rice Scent Fossil Puerh

Lapsang Souchong
Originating from Tongmu, Wuyi Mountain in Fujian, China, Lapsang Souchong is the world’s first black tea, with a history of over 400 years. Traditionally smoked over pine wood, it develops a distinctive smoky pine aroma layered with fruit, cocoa, and malt sweetness.

Rice Scent Fossil Puerh
Made from spring-harvest tea leaves infused with Yunnan glutinous rice-scented leaves, this tea undergoes wet piling fermentation to form dense “lao cha tou” (old tea nuggets). Rich, smooth, and long-lasting in flavour, with a bright red liquor, it is gentle on the stomach and supports digestion and wellness — ideal for long-term storage and for mature tea drinkers.